Bent, Susur Lee’s latest endeavour on Dundas Street West, is an interesting place to go with a group of adventurous eaters. Many of the dishes are shareable, so you can try lots of different small plates. I wouldn’t say I loved, loved, loved everything about the restaurant, but it’s generally excellent and the food is fresh and fun. I especially enjoyed the beef cheek tacos (a special the evening I was there), and I couldn’t stop eating the apple salad that was served alongside the spring rolls. The room itself is a bit loud, and the service pace is leisurely.

777 Dundas Street West, Kensington Market, Toronto. Reservations via Open Table. Closed Sundays and Mondays.

Comments Off on Bent

Filed under Restaurants, Toronto

Comments are closed.